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Cake:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 can fruit cocktail -- (7 1/2 oz)
1 egg
Butter Sauce:
1 cup granulated sugar
1/2 cup butter or margarine
1 can evaporated milk -- (5 1/3 oz)
Preheat oven to 325 degrees F. Grease and flour an 8 x 8 pyrex
baking dish. Combine dry ingredients in medium mixing bowl. Add
fruit cocktail and egg. Beat thoroughly. Pour batter into baking
dish and bake on middle rack of oven for 35-40 minutes, or until
toothpick inserted in center comes out clean. (Note: Cake will
appear rather dark in color, but it is not burned. Remove to rack
and cool to room temperature.
Combine all ingredients in heavy medium-sized saucepan. Bring to
boil and cook gently for 10-15 minutes, or until slightly thickened.
Pour into small pitcher and serve warm over squares of cake.
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 can fruit cocktail -- (7 1/2 oz)
1 egg
Butter Sauce:
1 cup granulated sugar
1/2 cup butter or margarine
1 can evaporated milk -- (5 1/3 oz)
Preheat oven to 325 degrees F. Grease and flour an 8 x 8 pyrex
baking dish. Combine dry ingredients in medium mixing bowl. Add
fruit cocktail and egg. Beat thoroughly. Pour batter into baking
dish and bake on middle rack of oven for 35-40 minutes, or until
toothpick inserted in center comes out clean. (Note: Cake will
appear rather dark in color, but it is not burned. Remove to rack
and cool to room temperature.
Combine all ingredients in heavy medium-sized saucepan. Bring to
boil and cook gently for 10-15 minutes, or until slightly thickened.
Pour into small pitcher and serve warm over squares of cake.
