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1 can crab meat, (8 ounce)
1 can cream of mushroom soup, (98% reduced fat)
1/2 cup prepared dressing/stuffing mix (such as Pepperidge Farms)
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup mayonnaise
Tabasco sauce, to taste
Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.
Serves 4.
1 can cream of mushroom soup, (98% reduced fat)
1/2 cup prepared dressing/stuffing mix (such as Pepperidge Farms)
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup mayonnaise
Tabasco sauce, to taste
Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.
Serves 4.
