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3 ea Eggs, hard boiled 1 x Salt, if needed
1 tb Durkee's famous sauce 2 tb Dill pickles, finely chopped
1 lb Chopped crawfish or shrimp 1 ts Red cayenne pepper
2 tb Mayonnaise 1 ts Poupon mustard
8 servings
To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and
1/2 tsp of red pepper. Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately. Drain and cool.
Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt.
1 tb Durkee's famous sauce 2 tb Dill pickles, finely chopped
1 lb Chopped crawfish or shrimp 1 ts Red cayenne pepper
2 tb Mayonnaise 1 ts Poupon mustard
8 servings
To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and
1/2 tsp of red pepper. Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately. Drain and cool.
Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt.
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