Cricket's Spam Quiche

[Chef]

1 cup coarsely chopped mushrooms
5 tablespoons butter or margarine
1 cup finely crushed stone wheat crackers
1/4 cup sliced green onions
1/4 cup chopped brown onions
3/4 cup monterey jack cheese
3/4 cup grated medium sharp cheddar cheese
3/4 cup grated mozzarella cheese
1 cup ricotta cheese
4 eggs
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 cup milk
1 cooked artichoke
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 12-oz can shredded Spam
Servings: 4
1. Saute mushrooms in 3 tablespoons butter until limp. Stir in the crushed crackers, then turn into well greased 10-inch round quiche pan. Press mushroom mixture evenly over bottom of dish and up the sides.

2. Melt remaining butter, add onions, saute and add shredded Spam. Layer shredded cheeses and Spam in dish.

3. In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour into crust and sprinkle with paprika. Place sauteed red and green bell peppers on top.

4. Bake in oven at 375 for 40 to 45 minutes. Garnished with cooked artichoke.