Curried Turkey and Apple Salad
1 Tbsp. canola oil
1 Tbsp. curry powder
1/4 cup dried onion
2 Tbsp. fresh lemon juice
2 Tbsp. Splenda
1/4 tsp. salt
1/2 cup low fat mayonnaise
2 stalks celery, thinly sliced
1 pound roast turkey breast, cut into 1/2-in. diced
1 medium apple, cut into 1.4-in diced
Salad greens
1/3 cups chopped dried apricots, for garnish
Heat oil in small saucepan over medium-high heat.
Add curry powder and onion. Cook and stir 1 to 2 minutes or until onions are tender.
Add lemon juice, Splenda and salt. Simmer over medium heat until sauce begins ti thicken, about 1 minute.
Remove from heat and cool.
Stir in mayonnaise into cooled sauce, mix well.
Toss together celery, turkey and apple in a large bowl.
Add dressing and gently toss until evenly coated.
Serve turkey mixture mounded on salad greens, garnish with chopped apricots.
1 Tbsp. canola oil
1 Tbsp. curry powder
1/4 cup dried onion
2 Tbsp. fresh lemon juice
2 Tbsp. Splenda
1/4 tsp. salt
1/2 cup low fat mayonnaise
2 stalks celery, thinly sliced
1 pound roast turkey breast, cut into 1/2-in. diced
1 medium apple, cut into 1.4-in diced
Salad greens
1/3 cups chopped dried apricots, for garnish
Heat oil in small saucepan over medium-high heat.
Add curry powder and onion. Cook and stir 1 to 2 minutes or until onions are tender.
Add lemon juice, Splenda and salt. Simmer over medium heat until sauce begins ti thicken, about 1 minute.
Remove from heat and cool.
Stir in mayonnaise into cooled sauce, mix well.
Toss together celery, turkey and apple in a large bowl.
Add dressing and gently toss until evenly coated.
Serve turkey mixture mounded on salad greens, garnish with chopped apricots.
