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4 tbs. Brown Sugar
1 tbs. Hickory Flavored Salt
1 tbs. Oregano
1 tbs. Cumin Seed
2 tbs. Garlic Powder
2 tbs. Chili Powder
2 tbs. Paprika
1 tbs. Onion Powder
2 tbs. Mustard
1/4 tsp. Cayenne Pepper

Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking.
 
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