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1 lb ground beef
1/4 cup onion, chopped
1/2 to 1 cup barbecue sauce
8 oz Pillsbury refrigerated crescents
1 cup cheddar cheese, shredded
Brown ground beef and onion; drain. Stir in barbecue sauce; simmer while preparing curst. Separate crescent dough into 2 large rectangles. Place in ungreased 9
1/4 cup onion, chopped
1/2 to 1 cup barbecue sauce
8 oz Pillsbury refrigerated crescents
1 cup cheddar cheese, shredded
Brown ground beef and onion; drain. Stir in barbecue sauce; simmer while preparing curst. Separate crescent dough into 2 large rectangles. Place in ungreased 9
