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About a pound of peas soaked overnight
Couple cans of diced tomatoes (Wish I had the Rotel "Hot")
2 Hot Italian sausage links sliced up.
2 Ham steaks diced
1 Heaping (soup) spoon of minced garlic
3 Spoons of store bought jalapeño peppers
Cajun seasoning
Onion powder
Garlic powder
Chili powder
Habanero powder
I cooked these in a crock pot on high for about an hour to get the heat going, then reduced to medium for about eight hours then allowed the porcelain to cool and set in the fridge overnight... The next day they turned out really good!
Couple cans of diced tomatoes (Wish I had the Rotel "Hot")
2 Hot Italian sausage links sliced up.
2 Ham steaks diced
1 Heaping (soup) spoon of minced garlic
3 Spoons of store bought jalapeño peppers
Cajun seasoning
Onion powder
Garlic powder
Chili powder
Habanero powder
I cooked these in a crock pot on high for about an hour to get the heat going, then reduced to medium for about eight hours then allowed the porcelain to cool and set in the fridge overnight... The next day they turned out really good!