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1 tbsp. butter or margarine
1/2 onion, chopped
1/2 green bell pepper, chopped
1 8-oz. can tomato sauce
1/2 tsp. garlic powder (or fresh garlic in w/onion & peppers)
1 3-oz. pkg. cream cheese
1/2 cup sour cream
8 hot dogs, cut in half-inch slices or smaller
2 cups cooked noodles (6 oz of dry Dreamfields, cooked/drained*)
1/2 cup grated cheddar cheese
*deduct a full two minutes from the designated cooking time of the Dreamfields, drain immediately.
Sauté onion & green pepper in butter; add tomato sauce & garlic powder. Blend together cream cheese & sour cream until smooth & stir into sauce; add sliced hot dogs.
Place drained noodles in bottom of casserole dish; spoon hot dog mixture on top & sprinkle with grated cheddar cheese. Heat at 350° for about 20-30 minutes, or until mixture is bubbly & cheese is melted.
(What I usually do is heat the sauce to serving temperature, and just stir the whole thing together in the skillet, top with grated cheese & run under the broiler for about 3 minutes until cheese melts.)
per 1½ cup serving:
calories: 537
calories from 210
total fat: 24g
saturated fat: 10g
trans fat 0
cholesterol: 99mg
sodium: 1049mg
total carbs: 66g
dietary fiber: 49g
sugars: 8g
protein: 16g
vitamin A: 12%
vitamin C: 32%
calcium: 18%
iron: 10%
1/2 onion, chopped
1/2 green bell pepper, chopped
1 8-oz. can tomato sauce
1/2 tsp. garlic powder (or fresh garlic in w/onion & peppers)
1 3-oz. pkg. cream cheese
1/2 cup sour cream
8 hot dogs, cut in half-inch slices or smaller
2 cups cooked noodles (6 oz of dry Dreamfields, cooked/drained*)
1/2 cup grated cheddar cheese
*deduct a full two minutes from the designated cooking time of the Dreamfields, drain immediately.
Sauté onion & green pepper in butter; add tomato sauce & garlic powder. Blend together cream cheese & sour cream until smooth & stir into sauce; add sliced hot dogs.
Place drained noodles in bottom of casserole dish; spoon hot dog mixture on top & sprinkle with grated cheddar cheese. Heat at 350° for about 20-30 minutes, or until mixture is bubbly & cheese is melted.
(What I usually do is heat the sauce to serving temperature, and just stir the whole thing together in the skillet, top with grated cheese & run under the broiler for about 3 minutes until cheese melts.)
per 1½ cup serving:
calories: 537
calories from 210
total fat: 24g
saturated fat: 10g
trans fat 0
cholesterol: 99mg
sodium: 1049mg
total carbs: 66g
dietary fiber: 49g
sugars: 8g
protein: 16g
vitamin A: 12%
vitamin C: 32%
calcium: 18%
iron: 10%
