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2 (12-oz.) packages Stouffer's® frozen Macaroni and Cheese, defrosted,divided
8 oz lean ground beef
2 Tbs Ortega® Taco Seasoning Mix
2 Tbs sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
1/2 (2-oz.) cup shredded cheddar cheese
Preheat oven to 400º F.
Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20 to 25 minutes or until bubbly around edges.
Servings: 6
Preparation time: 15 minutes
Cooking time: 22 minutes
8 oz lean ground beef
2 Tbs Ortega® Taco Seasoning Mix
2 Tbs sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
1/2 (2-oz.) cup shredded cheddar cheese
Preheat oven to 400º F.
Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20 to 25 minutes or until bubbly around edges.
Servings: 6
Preparation time: 15 minutes
Cooking time: 22 minutes
