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Yield: 5 Servings
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 2 ts Chili powder
* 1/3 c Water
* 1 cn Whole kernel corn(16oz)
* 1 cn Sliced ripe olives(2 1/4oz)
* 1/2 c Biscuit baking mix
* 1/4 c Yellow cornmeal
* 3/4 c Shredded Cheddar cheese
* 1 Egg
* 3 tb Milk
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan heat frozen mix chili powder and water to boiling. Reduce heat; cover and simmer stirring frequently until mix is partially thawed about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 2 ts Chili powder
* 1/3 c Water
* 1 cn Whole kernel corn(16oz)
* 1 cn Sliced ripe olives(2 1/4oz)
* 1/2 c Biscuit baking mix
* 1/4 c Yellow cornmeal
* 3/4 c Shredded Cheddar cheese
* 1 Egg
* 3 tb Milk
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan heat frozen mix chili powder and water to boiling. Reduce heat; cover and simmer stirring frequently until mix is partially thawed about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
