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2 tbs/30ml oil
1 garlic clove, finely chopped
5-6 dried long chillies, with or without seeds, chopped
4oz/120g chicken breast, finely sliced
1 tbs/15ml fish saurce
1 heaped tbs/20g roasted peanuts
6-8 small thin French/snap beans, cuts in 1in/2.5cm pieces
3 tbs/45ml stock/broth1 tbs/15ml light soy saurce
1 tbs/15ml dark soy saurce
1/4 tsp/1-2ml sugar
In a work or frying pan heat the oil until a light haze appears. Fry the garlic until golden brown. Add the chillies and stir.Add the chicken meat, stir and cook until the meat is slightly opaque. Stirring after each addition, and the remaining ingredient s, one by one. Cook for a minute or two, making sure the meat is cooked through, and serve.
1 garlic clove, finely chopped
5-6 dried long chillies, with or without seeds, chopped
4oz/120g chicken breast, finely sliced
1 tbs/15ml fish saurce
1 heaped tbs/20g roasted peanuts
6-8 small thin French/snap beans, cuts in 1in/2.5cm pieces
3 tbs/45ml stock/broth1 tbs/15ml light soy saurce
1 tbs/15ml dark soy saurce
1/4 tsp/1-2ml sugar
In a work or frying pan heat the oil until a light haze appears. Fry the garlic until golden brown. Add the chillies and stir.Add the chicken meat, stir and cook until the meat is slightly opaque. Stirring after each addition, and the remaining ingredient s, one by one. Cook for a minute or two, making sure the meat is cooked through, and serve.