1 14-ounce can beans in sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder (2 to 3 teaspoons)
OPTIONAL GARNISHES
Grated Cheddar cheese
Sliced black olives
Sour cream
Diced avocado or guacamole
Diced tomato
Diced jalapeño pepper or green pepper
Tostados, nacho or tortilla chips
Servings: 10
Purée beans and sauce in food processor or blender with seasonings until smooth. Spoon into a shallow 9" or 10" (23-25 cm) pie plate or casserole. Arrange your choice of garnishes on top. Serve with chips to dip into the layers and don't be concerned if garnishes work down into bean mixture.
Serves 8-10
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder (2 to 3 teaspoons)
OPTIONAL GARNISHES
Grated Cheddar cheese
Sliced black olives
Sour cream
Diced avocado or guacamole
Diced tomato
Diced jalapeño pepper or green pepper
Tostados, nacho or tortilla chips
Servings: 10
Purée beans and sauce in food processor or blender with seasonings until smooth. Spoon into a shallow 9" or 10" (23-25 cm) pie plate or casserole. Arrange your choice of garnishes on top. Serve with chips to dip into the layers and don't be concerned if garnishes work down into bean mixture.
Serves 8-10
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