Goose Barbecue

Prepare Chesapeake Bay Barbecue Sauce:


1/4 cup butter

1 cup catsup

1/2 cup sugar

1 lemon (juiced)

1 tsp. Worcestershire sauce

1 small onion (finely chopped)

Salt, pepper, garlic powder, tobasco sauce to taste

Put meat in sauce and heat 30 minutes at 200 degrees.