4 pounds Armour boneless fresh ham (4-5 pound pork leg)
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dry mustard
1 clove garlic, minced
Servings: 12
Prepare covered grill with drip pan in center, bank with medium-hot coals. Place ham in center of grill. Grill over slow coals until meat thermometer registers 165ºF. about 2 - 2 1/2 hours. Mix remaining ingredients; brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving.
Preparation Time: 3 hours
3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dry mustard
1 clove garlic, minced
Servings: 12
Prepare covered grill with drip pan in center, bank with medium-hot coals. Place ham in center of grill. Grill over slow coals until meat thermometer registers 165ºF. about 2 - 2 1/2 hours. Mix remaining ingredients; brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving.
Preparation Time: 3 hours
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