E Easy Recipe Finder Recipe Feeder Jun 7, 2010 #1 2 1/2 pound pork blade steaks -- cut 1-inch thick 2 small cloves garlic -- minced 2 tablespoons finely chopped onion 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon honey Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.
2 1/2 pound pork blade steaks -- cut 1-inch thick 2 small cloves garlic -- minced 2 tablespoons finely chopped onion 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon honey Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.