· 6 cups Chicken stock
· 2 cups Cooked ham, diced
· 2 cups Potatoes, cubed
· 8 small Onions
· 1 cup Corn
· 1 cup Cut green beans
· 1 cup Lima beans
· 1 cup Canned tomatoes
· 2 Stalks celery w/leaves, chopped
· 1 tablespoon Parsley, minced
· 1 teaspoon Salt
· 1/2 teaspoon Pepper
· 1 Bay leaf
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
· 2 cups Cooked ham, diced
· 2 cups Potatoes, cubed
· 8 small Onions
· 1 cup Corn
· 1 cup Cut green beans
· 1 cup Lima beans
· 1 cup Canned tomatoes
· 2 Stalks celery w/leaves, chopped
· 1 tablespoon Parsley, minced
· 1 teaspoon Salt
· 1/2 teaspoon Pepper
· 1 Bay leaf
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
