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2 1/2 pounds smoked ham ground smoked ham
1/2 pound ground pork
16 crackers crushed (1 cup)
1 cup milk
1/2 cup onions chopped
2 eggs beaten
1/4 teaspoon black pepper
3/4 cup brown sugar packed
3 tablespoons cider vinegar
2 tablespoons water
1 1/2 tablespoons mustard prepared
Preheat oven to 350°. In a large bowl, combine ground ham and pork, cracker crumbs, milk, onion, eggs and pepper. Place in an ungreased 9 x 5 x 3-inch loaf pan.
Bake for 1 1/2 hours. Remove from oven; drain off fat.
In a small bowl, combine brown sugar, vinegar, water and mustard; blend well. Spread on ham loaf; bake 30 minutes longer.
1/2 pound ground pork
16 crackers crushed (1 cup)
1 cup milk
1/2 cup onions chopped
2 eggs beaten
1/4 teaspoon black pepper
3/4 cup brown sugar packed
3 tablespoons cider vinegar
2 tablespoons water
1 1/2 tablespoons mustard prepared
Preheat oven to 350°. In a large bowl, combine ground ham and pork, cracker crumbs, milk, onion, eggs and pepper. Place in an ungreased 9 x 5 x 3-inch loaf pan.
Bake for 1 1/2 hours. Remove from oven; drain off fat.
In a small bowl, combine brown sugar, vinegar, water and mustard; blend well. Spread on ham loaf; bake 30 minutes longer.
