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6 thin slices fully cooked ham (about 5 inches square)
6 thin slices Swiss cheese (about 4 inches square)
6 thin slices Cheddar cheese (about 4 inches square)
12 frozen broccoli spears, thawed
1 small onion, thinly sliced into rings
2 T. butter
2 T. flour
1/2 tsp. salt
dash white pepper
1 1/4 C. milk
Top each ham slices with a slice of Swiss cheese, a slice of Cheddar and two broccoli spears (floret end out); roll up jelly roll style.
Place seam side down in an ungreased 11 x 7 inch baking dish.
Arrange onion rings on top.
In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil, boil and stir for 2 minutes. Pour over center of ham rolls.
Bake uncovered at 350 for 25-30 minutes or till broccoli is tender.
Serves 6
6 thin slices Swiss cheese (about 4 inches square)
6 thin slices Cheddar cheese (about 4 inches square)
12 frozen broccoli spears, thawed
1 small onion, thinly sliced into rings
2 T. butter
2 T. flour
1/2 tsp. salt
dash white pepper
1 1/4 C. milk
Top each ham slices with a slice of Swiss cheese, a slice of Cheddar and two broccoli spears (floret end out); roll up jelly roll style.
Place seam side down in an ungreased 11 x 7 inch baking dish.
Arrange onion rings on top.
In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil, boil and stir for 2 minutes. Pour over center of ham rolls.
Bake uncovered at 350 for 25-30 minutes or till broccoli is tender.
Serves 6