Easy Recipe Finder
Recipe Feeder
1 c ONION, CHOPPED 1 ts CUMIN, GROUND OR SEED
3/4 c GREEN PEPPER, CHOPPED 2 ts SALT
3 tb BUTTER 1 tb CORIANDER
3 lb GROUND CHUCK 2 tb BROWN SUGAR
16 oz HOT CHILI BEANS 1 c CHABBLIS WINE OR DRY SHERRY
3 tb CHILI POWDER 1 tb WORCESTERSHIRE SAUCE
1 tb GARLIC POWDER 3 tb STEAK SAUCE
32 oz TOMATOES, CRUSHED 32 oz MEXICAN CHILI BEANS
1 tb CELERY SALT
12 servings
In A Skillet Saute Onion And Green Pepper In Butter Until Onion Is
Transparent. Add Meat And Brown. Drain Well. Place In A Large Pot. Mash
Hot Chili Beans And Add To Meat. Stir In Tomatoes, Chili Powder, Celery
Salt, Garlic Powder, Cumin, Wine, Worcestershire Sauce And Steak Sauce.
Simmer 1 Hour, Stirring Occasionally. Add Mexican Style Beans. Stir I And
Heat Until Warm.
3/4 c GREEN PEPPER, CHOPPED 2 ts SALT
3 tb BUTTER 1 tb CORIANDER
3 lb GROUND CHUCK 2 tb BROWN SUGAR
16 oz HOT CHILI BEANS 1 c CHABBLIS WINE OR DRY SHERRY
3 tb CHILI POWDER 1 tb WORCESTERSHIRE SAUCE
1 tb GARLIC POWDER 3 tb STEAK SAUCE
32 oz TOMATOES, CRUSHED 32 oz MEXICAN CHILI BEANS
1 tb CELERY SALT
12 servings
In A Skillet Saute Onion And Green Pepper In Butter Until Onion Is
Transparent. Add Meat And Brown. Drain Well. Place In A Large Pot. Mash
Hot Chili Beans And Add To Meat. Stir In Tomatoes, Chili Powder, Celery
Salt, Garlic Powder, Cumin, Wine, Worcestershire Sauce And Steak Sauce.
Simmer 1 Hour, Stirring Occasionally. Add Mexican Style Beans. Stir I And
Heat Until Warm.