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2 1/4 cup Ketchup
2 1/4 cup
2 tsp. Beef Broth
1 1/4 tsp. Mustard
1 tbs. Chili Powder
1 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
2 tsp. Worcestershire Sauce
2 dash Pepper
3 tbs. Brown Sugar
1 tbs. Lemon Juice
1/2 tsp. Smoke Flavoring
Bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. If not using immediately, cool and refrigerate. Will keep several weeks. May be frozen in an ice-cube tray and stored as cubes. Makes 1 quart.
2 1/4 cup
2 tsp. Beef Broth
1 1/4 tsp. Mustard
1 tbs. Chili Powder
1 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
2 tsp. Worcestershire Sauce
2 dash Pepper
3 tbs. Brown Sugar
1 tbs. Lemon Juice
1/2 tsp. Smoke Flavoring
Bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. If not using immediately, cool and refrigerate. Will keep several weeks. May be frozen in an ice-cube tray and stored as cubes. Makes 1 quart.
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