4 boneless pork loin chops, about 1-inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper
Additional fresh herbs (optional)
Vegetable kabobs (optional)
Servings: 4
1. Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well.
2. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
3. Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once.
4. Garnish with fresh herbs and serve with vegetable kabobs, if desired.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper
Additional fresh herbs (optional)
Vegetable kabobs (optional)
Servings: 4
1. Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well.
2. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
3. Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once.
4. Garnish with fresh herbs and serve with vegetable kabobs, if desired.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
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