4 small turkey drumsticks
4 turkey wings, discard tips
1/4 cup Hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon honey
2 teaspoons fresh ginger root, grated
2 cloves garlic, minced
Servings: 4
1. Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
2. In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired. Barbecue on greased grill on medium-low for 25-30 minutes, turning often.
Cuisine: Asian
4 turkey wings, discard tips
1/4 cup Hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon honey
2 teaspoons fresh ginger root, grated
2 cloves garlic, minced
Servings: 4
1. Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
2. In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired. Barbecue on greased grill on medium-low for 25-30 minutes, turning often.
Cuisine: Asian
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