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2 1/8 cup Olive Oil
1/4 whole Lemon
1/2 cup Basil
1/4 cup Parsley
3 whole Garlic
Combine all ingredients in a small bowl or jar and allow to stand at room temperature for a minimum of 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator.
1/4 whole Lemon
1/2 cup Basil
1/4 cup Parsley
3 whole Garlic
Combine all ingredients in a small bowl or jar and allow to stand at room temperature for a minimum of 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator.
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