Island Style Shrimp

8 King & Prince Golden Supreme Hand Breaded Shrimp 8
1 small acorn squash cut in 1/2 1
1 oz raw potatoes (julienne) or matchstick potatoes 30 g
2 lime wedges 2
1 green onion 1
1/2 cup small diced mango 125 mL
1/2 cup small diced green apples 125 mL
1/8 cup small diced red onions 30 mL
1/8 cup small diced red peppers 30 mL
1/4 tsp small diced Jalapeno peppers 1 mL
2 tbsp vegetable oil 30 mL
1 tbsp rice vinegar 15 mL
orange Juice
salt & white pepper to taste
dash of cayenne pepper
alfalfa sprouts

Cook shrimp per label directions just prior to serving.

Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.

Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.

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