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Yield: 8 Servings
Ingredients:
* 1 lb White bread dough loaf ; frozen
* 1 lb Lean ground beef ; round
* 1/2 c Mushrooms ; chopped
* 1/2 c Onion ; finely chopped
* 1/4 c Green bell pepper ; chopped
* 1/2 c Evaporated skim milk
* 3 tb Dry bread crumbs ; fine
* 1 1/2 ts Dried oregano
* 1/2 ts Crushed red pepper
* 1 ts Fennel seed ; crushed
* 3 Cl Garlic ; minced
* 3/4 c Tomato sauce
* 1 ts Sugar
* 1/4 ts Salt
Vegetable cooking spray
Instructions:
Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned stirring crumble meat. Add 3/4 cup tomato sauce sugar and salt; cook 6 minutes stirring occasionally. Remove from heat; let mixture cool slightly. Divide dough into 8 equal portions. Working with 1 portion a t a tim (cover remaining portions to keep dough from drying out) roll each portion to 1/8-inch thickness. Place on a large baking sheet coated with cooking spray and pat each portion into a 6-inch circle with floured fingertips. Spoon 1/3 cup meat mixture onto half of each circle; moisten edges of doug with water. Fold dough over filling; press edges together with a fork to seal. Lightly coat with cooking spray. Bake at 375xF for 20 minutes or until golden. Remove from oven and lightly coat again with cooking spray. Serve warm.
Ingredients:
* 1 lb White bread dough loaf ; frozen
* 1 lb Lean ground beef ; round
* 1/2 c Mushrooms ; chopped
* 1/2 c Onion ; finely chopped
* 1/4 c Green bell pepper ; chopped
* 1/2 c Evaporated skim milk
* 3 tb Dry bread crumbs ; fine
* 1 1/2 ts Dried oregano
* 1/2 ts Crushed red pepper
* 1 ts Fennel seed ; crushed
* 3 Cl Garlic ; minced
* 3/4 c Tomato sauce
* 1 ts Sugar
* 1/4 ts Salt
Vegetable cooking spray
Instructions:
Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned stirring crumble meat. Add 3/4 cup tomato sauce sugar and salt; cook 6 minutes stirring occasionally. Remove from heat; let mixture cool slightly. Divide dough into 8 equal portions. Working with 1 portion a t a tim (cover remaining portions to keep dough from drying out) roll each portion to 1/8-inch thickness. Place on a large baking sheet coated with cooking spray and pat each portion into a 6-inch circle with floured fingertips. Spoon 1/3 cup meat mixture onto half of each circle; moisten edges of doug with water. Fold dough over filling; press edges together with a fork to seal. Lightly coat with cooking spray. Bake at 375xF for 20 minutes or until golden. Remove from oven and lightly coat again with cooking spray. Serve warm.
