Lamb Ribs Carolina

1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon instant minced garlic
1/4 teaspoon cayenne pepper (1/4 to 1/2)
2 American Lamb sparerib, trimmed
CAROLINA MARINADE:
1/2 cup cider vinegar
1/4 cup butter
2 tablespoons dark brown sugar, packed
1 tablespoon Worcestershire sauce
1/4 cup onion, minced
1 teaspoon rosemary
1 teaspoon liquid smoke
Servings: 8
1. Stir together seasoned salt, paprika, pepper, garlic and cayenne pepper. Rub seasoning into ribs.

2. To Grill: Cook over medium-hot coals. Cover and grill 4 inches from coals for 30 to 45 minutes or until desired degree of doneness. Brush on marinade during last 10 minutes of grilling.

3. Carolina Marinade:

4. In small saucepan, combine Carolina Marinade ingredients. Warm over medium heat; stir until butter is melted. Reserve 1/3 cup for basting. In shallow non-metal dish, place lamb ribs. Pour marinade over ribs, cover and refrigerate. Marinate 2 to 6 hours.

5. Discard marinade. Place ribs on rack in roasting pan. Roast in 375ºF oven 40 minutes. Baste ribs with marinade and cook an additional 20 minutes, basting every 10 minutes.