1 pound boneless beef top loin steaks, cut 1 inch thick
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
1 package Green Giant American Mixtures Heartland Style Frozen Vegetables
SEASONINGS
2 large cloves garlic, minced
2 teaspoons lemon peel, grated
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Servings: 4
1. In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt into remaining seasoning in bowl; set aside.
2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions. Combine vegetables and reserved butter mixture; toss to coat.
4. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.
Start to finish: 30 minutes
Serving Ideas: Serve with vegetables.
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
1 package Green Giant American Mixtures Heartland Style Frozen Vegetables
SEASONINGS
2 large cloves garlic, minced
2 teaspoons lemon peel, grated
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Servings: 4
1. In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt into remaining seasoning in bowl; set aside.
2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions. Combine vegetables and reserved butter mixture; toss to coat.
4. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.
Start to finish: 30 minutes
Serving Ideas: Serve with vegetables.
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