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Makes: 6 servings
Prep: 20 minutes
Cook: 6 to 7 hours (low) or 3 to 3- 1/2 hours (high)
Ingredients
· 4 cups coarsely chopped green cabbage (about 1/2 of a head)
· 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
· 1-1/2 cups coarsely chopped round red potatoes
· 3/4 cup chopped red sweet pepper (1 medium)
· 1 medium onion, cut into thin wedges
· 2 14-ounce cans chicken broth
· 1 tablespoon spicy brown mustard
· 1 tablespoon cider vinegar
· 1/4 teaspoon salt
· 1/4 teaspoon ground black pepper
· 1/8 teaspoon celery seed
· Shredded Swiss cheese (optional)
Directions
1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.
Prep: 20 minutes
Cook: 6 to 7 hours (low) or 3 to 3- 1/2 hours (high)
Ingredients
· 4 cups coarsely chopped green cabbage (about 1/2 of a head)
· 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
· 1-1/2 cups coarsely chopped round red potatoes
· 3/4 cup chopped red sweet pepper (1 medium)
· 1 medium onion, cut into thin wedges
· 2 14-ounce cans chicken broth
· 1 tablespoon spicy brown mustard
· 1 tablespoon cider vinegar
· 1/4 teaspoon salt
· 1/4 teaspoon ground black pepper
· 1/8 teaspoon celery seed
· Shredded Swiss cheese (optional)
Directions
1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.