4 pounds pork spareribs
1/2 teaspoon salt
1/2 teaspoon mixed pickling spice
1 small onion, coarsely chopped
2 teaspoons vegetable oil
1/2 cup maple-flavored syrup
1/4 cup vinegar
2 tablespoons water
1 tablespoon Dijon-style mustard
Dash salt
1/4 teaspoon freshly ground pepper
Servings: 4
1. Sprinkle spareribs with the 1/2 teaspoon salt. Tie pickling spice in several thicknesses cheesecloth to make a bouquet garni; set aside.
2. For glaze, in a saucepan cook onion in hot oil till tender. Add the bouquet garni. Stir in syrup, vinegar, water, mustard, dash salt and pepper; simmer 20 minutes. Discard bouquet garni.
3. Make a foil drip pan, if desired; arrange slow coals on both sides of drip pan. Place ribs on grill; lower the grill hood. Grill ribs about 1 1/2 hours, turning once. During cooking, brush the ribs occasionally with glaze.
Preparation Time: 20 minutes
Cooking Time: 1 hour
1/2 teaspoon salt
1/2 teaspoon mixed pickling spice
1 small onion, coarsely chopped
2 teaspoons vegetable oil
1/2 cup maple-flavored syrup
1/4 cup vinegar
2 tablespoons water
1 tablespoon Dijon-style mustard
Dash salt
1/4 teaspoon freshly ground pepper
Servings: 4
1. Sprinkle spareribs with the 1/2 teaspoon salt. Tie pickling spice in several thicknesses cheesecloth to make a bouquet garni; set aside.
2. For glaze, in a saucepan cook onion in hot oil till tender. Add the bouquet garni. Stir in syrup, vinegar, water, mustard, dash salt and pepper; simmer 20 minutes. Discard bouquet garni.
3. Make a foil drip pan, if desired; arrange slow coals on both sides of drip pan. Place ribs on grill; lower the grill hood. Grill ribs about 1 1/2 hours, turning once. During cooking, brush the ribs occasionally with glaze.
Preparation Time: 20 minutes
Cooking Time: 1 hour
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