Marinara Sauce

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1 pound onion, chopped
8 cloves garlic, minced
3/4 cup olive oil
20 pounds plum tomatoes (2 1/2 gal), canned, undrained
3 ounces chopped fresh parsley
3 tablespoons dried basil, crumbled
2 tablespoons salt
1 1/2 teaspoons black pepper

1. Sauté onion and garlic in oil until tender and golden in color.

2. Add tomatoes to onion-garlic mixture. Break tomatoes into small pieces.

3. Stir in seasonings. Cover and simmer for 2 hours, stirring occasionally. Cook until sauce reaches desired consistency.

Yield: 2 gallons
 
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