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3pkg ( 5 oz each) mozzarella string cheese
4 large colves garlic, peeled
2 medium bell peppers ( preferable 1 red and 1 green), diced
1 small onion, sliced thin
2 1/2 tsp dried basil leaves, crumbled, mixed with 1/4 tsp crushed red pepper
2 tbsp vinegared capers, drained
2 tbsp red-wine vinegar
1 1/2c olive oil.
1. Cut mozzarella sticks in 3/4inch pieces Thread two toothpicks or wooden skewers with 2 cloves each; place in clean 1 quart jar. 2.In layers add half the mozzarella, bell peppers, onions, basil mix, and cappers; repeat layers. Then add vinegar and oil. 3. Cover and refrigerate; let steep for 2 weeks before serving.
NOTE: this makes a great giftr when you tie a seasonal ribbon around the meck of the jar and attach a label with serving suggesions.
4 large colves garlic, peeled
2 medium bell peppers ( preferable 1 red and 1 green), diced
1 small onion, sliced thin
2 1/2 tsp dried basil leaves, crumbled, mixed with 1/4 tsp crushed red pepper
2 tbsp vinegared capers, drained
2 tbsp red-wine vinegar
1 1/2c olive oil.
1. Cut mozzarella sticks in 3/4inch pieces Thread two toothpicks or wooden skewers with 2 cloves each; place in clean 1 quart jar. 2.In layers add half the mozzarella, bell peppers, onions, basil mix, and cappers; repeat layers. Then add vinegar and oil. 3. Cover and refrigerate; let steep for 2 weeks before serving.
NOTE: this makes a great giftr when you tie a seasonal ribbon around the meck of the jar and attach a label with serving suggesions.
