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1/2 oz. Tomato
1 carton Onion -- minced
1/8 cup Honey
1/4 cup Molasses
1/8 cup Amber Cider Vinegar
1 cup Ketchup
1 tbs. Garlic
3 tbs. Lemon Juice
1 tbs. Worcestershire Sauce
1 tbs. Frank's Louisiana Sauce
1 tbs. Chili Powder
1/2 tbs. Mustard
1 tsp. Salt
Bring to boil, than simmer 1 hour. Refrigerate until used. Heat up before mixing it into the pork.
1 carton Onion -- minced
1/8 cup Honey
1/4 cup Molasses
1/8 cup Amber Cider Vinegar
1 cup Ketchup
1 tbs. Garlic
3 tbs. Lemon Juice
1 tbs. Worcestershire Sauce
1 tbs. Frank's Louisiana Sauce
1 tbs. Chili Powder
1/2 tbs. Mustard
1 tsp. Salt
Bring to boil, than simmer 1 hour. Refrigerate until used. Heat up before mixing it into the pork.
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