Mexican Salsa

1 whole Tomato Sauce
1/2 tsp. Cumin Powder
1 tsp. Salt
1/4 tsp. Garlic Powder
1 whole Lemon Juice
2 tbs. Red Chili
1/2 tsp. Oregano
2 whole Garlic
2 tsp. Vinegar

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.