Easy Recipe Finder
Recipe Feeder
Ingredients:
1 can of salmon
3 tablespoons cooked peas
Some extra virgin olive oil
3 tablespoons mustard
1 teaspoon freshly ground black pepper
½ teaspoon dill weed
1 teaspoon honey
1 teaspoon lemon juice
First we will remove the bones from the salmon. The bones in canned salmon are not hard but I think it is a good idea to remove them. You can keep them, though. If you keep them, your salmon will have more calcium, which is always good for your health. Then we will mix the salmon with all the other ingredients. We will mix them well but trying not to squash the cooked peas. We will put this in an oven tray, previously greased. And then we will take it to the oven, preheated to 350ºF, for just 5 minutes. Serve it warm and enjoy.
1 can of salmon
3 tablespoons cooked peas
Some extra virgin olive oil
3 tablespoons mustard
1 teaspoon freshly ground black pepper
½ teaspoon dill weed
1 teaspoon honey
1 teaspoon lemon juice
First we will remove the bones from the salmon. The bones in canned salmon are not hard but I think it is a good idea to remove them. You can keep them, though. If you keep them, your salmon will have more calcium, which is always good for your health. Then we will mix the salmon with all the other ingredients. We will mix them well but trying not to squash the cooked peas. We will put this in an oven tray, previously greased. And then we will take it to the oven, preheated to 350ºF, for just 5 minutes. Serve it warm and enjoy.
