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1 ea FRYING CHICKEN, CUTUP 4 tb WATER
1 ea SALT AND PEPPER TO TASTE 4 tb LEMON JUICE
3 tb KETCHUP 1 ts MUSTARD
2 tb WORCESTERSHIRE SAUCE 1 ts CHILI POWDER
3 tb BROWN SUGAR 1/4 ts GARLIC SALT
6 servings
Season Chicken With Salt And Pepper. Combine Remaining Ingredients And
Simmer In A Saucepan Until Blended. Dip Chicken Pieces In Sauce And Place
In In A Foil Lined 9 X 13 Baking Dish. Pour Remaining Saice Over Chicken
Pieces. Bake At 450 Deg F For 15 Minutes. Reduce Heat To 350 Deg F. Bake
An Additional Hour. Makes 6 Servings.
1 ea SALT AND PEPPER TO TASTE 4 tb LEMON JUICE
3 tb KETCHUP 1 ts MUSTARD
2 tb WORCESTERSHIRE SAUCE 1 ts CHILI POWDER
3 tb BROWN SUGAR 1/4 ts GARLIC SALT
6 servings
Season Chicken With Salt And Pepper. Combine Remaining Ingredients And
Simmer In A Saucepan Until Blended. Dip Chicken Pieces In Sauce And Place
In In A Foil Lined 9 X 13 Baking Dish. Pour Remaining Saice Over Chicken
Pieces. Bake At 450 Deg F For 15 Minutes. Reduce Heat To 350 Deg F. Bake
An Additional Hour. Makes 6 Servings.
