2 tablespoons olive oil, divided
1/2 cup chopped onion
2 cloves garlic, finely chopped
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup finely chopped red bell pepper
2 cups cornbread stuffing, crumbled
2/3 cup canned apple pie filling and topping, chopped
1/2 cup apple juice
1 cup walnuts, toasted and chopped
8 American Lamb rib chops, cut 3/4 inch thick
Servings: 4
1. In large skillet, heat 1 tablespoon oil and cook onion, garlic, rosemary, salt and pepper over medium heat for about 3 minutes, stirring occasionally. Add bell pepper, cornbread stuffing, apple pie filling, apple juice and walnuts, mixing well. In 13 x 9-inch baking dish, spread out dressing; set aside.
2. In large skillet, heat remaining oil and quickly brown lamb chops on each side. Place lamb chops on top of dressing. Roast in 350ºF oven to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
3. Serve dressing on plate and top with 2 lamb chops.
1/2 cup chopped onion
2 cloves garlic, finely chopped
2 teaspoons dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup finely chopped red bell pepper
2 cups cornbread stuffing, crumbled
2/3 cup canned apple pie filling and topping, chopped
1/2 cup apple juice
1 cup walnuts, toasted and chopped
8 American Lamb rib chops, cut 3/4 inch thick
Servings: 4
1. In large skillet, heat 1 tablespoon oil and cook onion, garlic, rosemary, salt and pepper over medium heat for about 3 minutes, stirring occasionally. Add bell pepper, cornbread stuffing, apple pie filling, apple juice and walnuts, mixing well. In 13 x 9-inch baking dish, spread out dressing; set aside.
2. In large skillet, heat remaining oil and quickly brown lamb chops on each side. Place lamb chops on top of dressing. Roast in 350ºF oven to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
3. Serve dressing on plate and top with 2 lamb chops.
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