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1PKG. LIME JELLO-SMALL PKG.
1PKG. LEMON JELLO-SMALL PKG.
2C. BOILING WATER
1LG. CAN CONDENSED MILK
1C. MAYONAISSE
1-3OZ. PKG. CREAM CHEESE
1CAN (#2 OR 1/23C. PINEAPPLE TIDBITS)OR CRUSHED PINEAPPLE
3/4C. CHOPPED NUTS
DISSOLVE JELLO IN BOILING WATER COOL UNTIL PARTIALLY SET. bEAT WITH BEATER UNTIL WELL BROKEN UP AND LIGHT AND FLUFFY.
ADD CANNED MILE,MAYONAISSE AND CREAM CHEESE, CONTINUE BEATING UNTIL LIGHT AND CREAMY. ADD PINEAPPLE AND NUTS. POUR INTO 9X12 PAN . CHILL IN
REFRIGERATOR UNTIL COMPLETELY SET.
1PKG. LEMON JELLO-SMALL PKG.
2C. BOILING WATER
1LG. CAN CONDENSED MILK
1C. MAYONAISSE
1-3OZ. PKG. CREAM CHEESE
1CAN (#2 OR 1/23C. PINEAPPLE TIDBITS)OR CRUSHED PINEAPPLE
3/4C. CHOPPED NUTS
DISSOLVE JELLO IN BOILING WATER COOL UNTIL PARTIALLY SET. bEAT WITH BEATER UNTIL WELL BROKEN UP AND LIGHT AND FLUFFY.
ADD CANNED MILE,MAYONAISSE AND CREAM CHEESE, CONTINUE BEATING UNTIL LIGHT AND CREAMY. ADD PINEAPPLE AND NUTS. POUR INTO 9X12 PAN . CHILL IN
REFRIGERATOR UNTIL COMPLETELY SET.
