1 1/2 cups cooked corkscrew macaroni or spaghetti (3 ounces uncooked pasta)
1/3 cup reduced calorie creamy cucumber, French or Italian salad dressing
1/2 medium cucumber, quartered lengthwise and sliced
1/2 cup chopped green pepper
1 small onion, chopped (1/3 cup)
2 Tbs. snipped parsley
1 cup cherry tomatoes, halved
In a colander, rinse cooked macaroni or spaghetti with cold water; drain well. In a large bowl combine the pasta and salad dressing. Toss to coot. Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture, Toss gently. Cover and chill for 4 to 24 hours. Before serving, stir in cherry tomatoes.
1/3 cup reduced calorie creamy cucumber, French or Italian salad dressing
1/2 medium cucumber, quartered lengthwise and sliced
1/2 cup chopped green pepper
1 small onion, chopped (1/3 cup)
2 Tbs. snipped parsley
1 cup cherry tomatoes, halved
In a colander, rinse cooked macaroni or spaghetti with cold water; drain well. In a large bowl combine the pasta and salad dressing. Toss to coot. Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture, Toss gently. Cover and chill for 4 to 24 hours. Before serving, stir in cherry tomatoes.