1 cup chopped celery
1 small onion, chopped
3 large cloves garlic, minced
2 tablespoons olive oil
1 cup diced Canadian bacon
OR
1 cup diced ham
1 19-ounce can white kidney beans, drained and rinsed
1 13 3/4-ounce can lower salt chicken broth
1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce
1/2 16-ounce package ditalini pasta, cooked and drained
2 tablespoons minced fresh parsley
Grated Parmesan cheese
Servings: 8
1. In a large skillet, sauté celery, onion and garlic in olive oil until vegetables are tender. Add ham and sauté lightly. Add beans, chicken broth, and sauce; simmer 15 minutes over low heat.
2. Add pasta and parsley; heat through. Serve with Parmesan cheese.
Cuisine: Italian
1 small onion, chopped
3 large cloves garlic, minced
2 tablespoons olive oil
1 cup diced Canadian bacon
OR
1 cup diced ham
1 19-ounce can white kidney beans, drained and rinsed
1 13 3/4-ounce can lower salt chicken broth
1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce
1/2 16-ounce package ditalini pasta, cooked and drained
2 tablespoons minced fresh parsley
Grated Parmesan cheese
Servings: 8
1. In a large skillet, sauté celery, onion and garlic in olive oil until vegetables are tender. Add ham and sauté lightly. Add beans, chicken broth, and sauce; simmer 15 minutes over low heat.
2. Add pasta and parsley; heat through. Serve with Parmesan cheese.
Cuisine: Italian
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