Easy Recipe Finder
Recipe Feeder
Bottom
3 cups cooked macaroni, drained 750 mL
2 eggs, lightly beaten 2
1/3 cup freshly grated Parmesan cheese 75 mL
Meat sauce
1-1/2 lb medium ground beef 750 g
2 cups sliced mushrooms 500 mL
1 cup chopped onion 250 mL
1 can (14 oz/398 mL) tomato sauce 1
1 tsp garlic powder 5 mL
1 tsp dried basil 5 mL
1 tsp dried oregano 5 mL
1/4 tsp salt 1 mL
1/4 tsp pepper 1 mL
1/8 tsp ground cinnamon 0.5 mL
Custard
1/3 cup butter 75 mL
1/3 cup all-purpose flour 75 mL
1/4 tsp salt 1 mL
1/4 tsp ground nutmeg 1 mL
3 cups milk 750 mL
2 eggs, lightly beaten 2
1/3 cup freshly grated Parmesan cheese 75 mL
Bottom
Combine macaroni, eggs and cheese. Spread over bottom of greased 13 x 9 inch (33 x 23 cm) baking dish. Set aside.
Meat sauce
In large frying pan, over medium heat, cook beef, mushrooms, and onions until tender. Drain off fat. Stir in tomato sauce and seasonings. Simmer, uncovered, while preparing topping.
Topping
In large saucepan, melt butter over medium heat. Blend in flour, salt and nutmeg. Gradually pour in milk and continue cooking and stirring until sauce is thickened and bubbly. Gradually stir hot liquid to eggs, then return to saucepan. Cook over low heat 1 minute longer.
To assemble
Spread meat sauce over macaroni. Spread topping over all. Sprinkle with parmesan cheese.
Bake in pre-heated oven at 350°F/180°C for 35 to 40 minutes or until golden brown and bubbly.
Chef's Note
Can be made ahead of time and refrigerated until baking (next day).
3 cups cooked macaroni, drained 750 mL
2 eggs, lightly beaten 2
1/3 cup freshly grated Parmesan cheese 75 mL
Meat sauce
1-1/2 lb medium ground beef 750 g
2 cups sliced mushrooms 500 mL
1 cup chopped onion 250 mL
1 can (14 oz/398 mL) tomato sauce 1
1 tsp garlic powder 5 mL
1 tsp dried basil 5 mL
1 tsp dried oregano 5 mL
1/4 tsp salt 1 mL
1/4 tsp pepper 1 mL
1/8 tsp ground cinnamon 0.5 mL
Custard
1/3 cup butter 75 mL
1/3 cup all-purpose flour 75 mL
1/4 tsp salt 1 mL
1/4 tsp ground nutmeg 1 mL
3 cups milk 750 mL
2 eggs, lightly beaten 2
1/3 cup freshly grated Parmesan cheese 75 mL
Bottom
Combine macaroni, eggs and cheese. Spread over bottom of greased 13 x 9 inch (33 x 23 cm) baking dish. Set aside.
Meat sauce
In large frying pan, over medium heat, cook beef, mushrooms, and onions until tender. Drain off fat. Stir in tomato sauce and seasonings. Simmer, uncovered, while preparing topping.
Topping
In large saucepan, melt butter over medium heat. Blend in flour, salt and nutmeg. Gradually pour in milk and continue cooking and stirring until sauce is thickened and bubbly. Gradually stir hot liquid to eggs, then return to saucepan. Cook over low heat 1 minute longer.
To assemble
Spread meat sauce over macaroni. Spread topping over all. Sprinkle with parmesan cheese.
Bake in pre-heated oven at 350°F/180°C for 35 to 40 minutes or until golden brown and bubbly.
Chef's Note
Can be made ahead of time and refrigerated until baking (next day).
