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5 ea large peaches, sliced 1 c white wine
4 c water 1/4 c orange or peach liqueur
2 tb lemon juice 1 c whipping cream
1/4 c maple syrup 1/4 ts nutmeg (opt)
1 tb arrowroot
4 servings
Combine peaches, water and lemon juice in a sauce pan; simmer 15
minutes. Puree in blender with maple syrup and arrowroot. Add wine
and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour.
Whip remaining cream and dollop on top of each serving. Add a
sprinkling of nutmeg if desired. Serves 4
4 c water 1/4 c orange or peach liqueur
2 tb lemon juice 1 c whipping cream
1/4 c maple syrup 1/4 ts nutmeg (opt)
1 tb arrowroot
4 servings
Combine peaches, water and lemon juice in a sauce pan; simmer 15
minutes. Puree in blender with maple syrup and arrowroot. Add wine
and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour.
Whip remaining cream and dollop on top of each serving. Add a
sprinkling of nutmeg if desired. Serves 4
