Pepper Steak Strips

1 ea Env. Meat Marinade * 1/2 ts Dried Thyme Leaves
1 lb Round Steak ** 2 tb Unbleached Flour
1 ea Med. Onion, Chopped 1/4 c Red Wine Or Water
2 tb Butter Or Margarine 1 ea Med Green Pepper ***
1 ts Bottled Brown Boquet Sauce 8 oz (1 Can) Mushrooms ****
8 oz (1 can) Stewed Tomatoes 3 c Hot Cooked Rice
5 servings
* Envelope of Meat Marinade From Store should weigh about .8 ozs.
** Steak should be cut into strips, about 1/8-inch thick and about
*** Green Pepper should be seeded and cut into strips.
**** Mushrooms should be stems and pieces, and should be drained.
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Prepare marinade as diredcted on envelope. Marinate beef as directed on
envelope; drain well.
Cover and microwave onion and margarine in 2-qt casserole on high (100%)
1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover
and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes.
Shake flour and wine in tightly covered container. Stir into meat Mixture.
Add pepper strips and mushrooms; mix into sauce. Cover and microwave until
meat is tender, 6 to 8 minutes. Serve over hot Rice.