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3 ea LARGE CUCUMBERS 1/4 ts LEMON PEPPER
2 ea LARGE RED PEPPERS 1/4 ts SALT
1 tb VEGETABLE OIL
8 servings
Cut Cucumbers In Halves And Remove Seeds. Cut Into 1/4" Thick Slices.
Cut Red Peppers Into Thin Strips. In A Medium Skillet, Saute Cucumbers And
Red Peppers In Oil, Lemon Pepper And Salt Until Vegetables Are Just Crisp
Tender, About 6 Minutes. Keep Warm Until Ready To Serve.
Serve With Flank Steak With Peanut Sauce
2 ea LARGE RED PEPPERS 1/4 ts SALT
1 tb VEGETABLE OIL
8 servings
Cut Cucumbers In Halves And Remove Seeds. Cut Into 1/4" Thick Slices.
Cut Red Peppers Into Thin Strips. In A Medium Skillet, Saute Cucumbers And
Red Peppers In Oil, Lemon Pepper And Salt Until Vegetables Are Just Crisp
Tender, About 6 Minutes. Keep Warm Until Ready To Serve.
Serve With Flank Steak With Peanut Sauce
