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Yield: 4 Servings V
Ingredients:
* 2 tb Worcestershire Sauce
* 1/4 ts Garlic Powder
* 1/8 ts Ground Black Pepper
* 8 oz Flank Steak
* 1 c Red Onions -- Thinly Sliced
* 4 Hard Rolls (6") -- halved Toasted
* 1/2 c Pasteurized Process Cheese
Instructions:
Spread Preheat broiler. In a small bowl combine Worcestershire sauce garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender 3 to 5 minutes. Remove onions from meat placing to one side of broiler pan. Turn steak; broil until done as desired 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted about 30 seconds. Cover with remaining roll halves.
Ingredients:
* 2 tb Worcestershire Sauce
* 1/4 ts Garlic Powder
* 1/8 ts Ground Black Pepper
* 8 oz Flank Steak
* 1 c Red Onions -- Thinly Sliced
* 4 Hard Rolls (6") -- halved Toasted
* 1/2 c Pasteurized Process Cheese
Instructions:
Spread Preheat broiler. In a small bowl combine Worcestershire sauce garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender 3 to 5 minutes. Remove onions from meat placing to one side of broiler pan. Turn steak; broil until done as desired 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted about 30 seconds. Cover with remaining roll halves.
