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2 oz. Light Rum
1 oz. Jamaican Rum
2 dash Triple Sec
1 Lime Juice
2 tsp. Lemon Juice
1 Orange Juice
1 tsp. Pineapple Juice
1 dash Grenadine

pour first 5 ingredients into Collins glass filled with ice, stir until
glass is frosted, add Jamaica rum, stir, and top with triple sec and
grenadine, decorate with slices orange, lemon, pineapple, cherry,
and a sprig of mint dipped in powdered sugar