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1 ounce dark rum
1 ounce light rum
1 ounce añejo rum
1 ounce lime juice
1/2 ounce lemon juice
2 t. superfine sugar
3 ounces club soda
1 maraschino cherry
1 orange slice
1 pineapple wedge
1 lime wedge
In a shaker half filled with ice cubes, combine the dark rum, light rum, añejo rum, lime juice, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Top the club soda and garnish with the cherry, orange slice, and pineapple and lime wedges.
1 ounce light rum
1 ounce añejo rum
1 ounce lime juice
1/2 ounce lemon juice
2 t. superfine sugar
3 ounces club soda
1 maraschino cherry
1 orange slice
1 pineapple wedge
1 lime wedge
In a shaker half filled with ice cubes, combine the dark rum, light rum, añejo rum, lime juice, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Top the club soda and garnish with the cherry, orange slice, and pineapple and lime wedges.