Poppy Seed Rolls

5 cups all-purpose flour (5 to 5 1/2 cups)
1/2 cup sugar
2 packages Fleischmann's® Active Dry or Rapid Rise Yeast
2 tablespoons grated lemon peel
1 teaspoon salt
1 cup milk
1 cup butter or margarine (2 sticks)
1/2 cup water

POPPY SEED FILLING
3/4 cup poppy seeds
1/4 cup milk
1 cup sugar
1 tablespoon grated lemon peel
Honey Nut Filling (recipe follows)
1 egg, lightly beaten
Confectioners' Sugar Icing, optional
Additional ground nuts or poppy seeds, optional

HONEY NUT FILLING
2 1/2 cups ground walnuts
1/2 cup honey
1 teaspoon vanilla
1 teaspoon cinnamon

CONFECTIONERS' SUGAR ICING
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons milk (2 to 3 teaspoons)
Servings: 12
Confectioners' Sugar Icing: In small bowl, combine 2 cups confectioners' sugar, 1 teaspoon vanilla extract and 2 to 3 tablespoons milk. Beat until smooth.


Yield: 12 Rolls

Notes: *To save up to 50% rising time, use Fleischmann's® Rapid Rise Yeast. Follow above directions, except reduce first rise. Cover kneaded dough and let rest on board 10 minutes. Proceed with recipe.