8 boneless pork chops, trimmed
1 tablespoon olive oil
3 cloves garlic, minced
1 medium onion, thinly sliced
1 medium red bell pepper, diced
1 medium zucchini, thinly sliced
1/4 cup white wine
1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom Pasta Sauce
Couscous, prepared according to package directions
Servings: 8
1. In a large skillet, thoroughly brown pork on both sides in olive oil; drain fat. Remove pork and set aside.
2. In the same skillet, sauté garlic, onion, red pepper and zucchini until vegetables are tender. Add wine and sauce; heat thoroughly. Return pork chops to skillet. Stir and spoon sauce over pork. Cover and simmer 30 minutes over low heat or until pork is thoroughly cooked. Serve over couscous.
Cuisine: Italian
1 tablespoon olive oil
3 cloves garlic, minced
1 medium onion, thinly sliced
1 medium red bell pepper, diced
1 medium zucchini, thinly sliced
1/4 cup white wine
1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom Pasta Sauce
Couscous, prepared according to package directions
Servings: 8
1. In a large skillet, thoroughly brown pork on both sides in olive oil; drain fat. Remove pork and set aside.
2. In the same skillet, sauté garlic, onion, red pepper and zucchini until vegetables are tender. Add wine and sauce; heat thoroughly. Return pork chops to skillet. Stir and spoon sauce over pork. Cover and simmer 30 minutes over low heat or until pork is thoroughly cooked. Serve over couscous.
Cuisine: Italian
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