1 pound boneless pork shoulder, cut in 1/4 × 1/2 × 2" strips
1 medium onion, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
2 teaspoons cornstarch
1/2 teaspoon curry
OR
1/2 teaspoon chili powder
1/2 teaspoon kitchen browning sauce
1/2 pound broccoli, thinly sliced stems and cut into small flowerettes
2 cups hot linguine or medium noodles, cooked and drained
1 large tomato, cut in small chunks
Servings: 4
1. Combine pork, onion, Worcestershire sauce, soy sauce, cornstarch, curry powder and browning sauce in microwave-safe 2-quart casserole. Marinate 10 to 15 minutes at room temperature.
2. Cover casserole with waxed paper; microwave (HIGH) 4-5 minutes, stirring after each 2 minutes, until pork is no longer pink. Stir in broccoli stems; re-cover and microwave (HIGH) 1 minute. Stir in flowerettes, noodles and tomato; microwave (HIGH) 1 minute or until hot. Season to taste.
Preparation Time: 10 minutes
1 medium onion, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
2 teaspoons cornstarch
1/2 teaspoon curry
OR
1/2 teaspoon chili powder
1/2 teaspoon kitchen browning sauce
1/2 pound broccoli, thinly sliced stems and cut into small flowerettes
2 cups hot linguine or medium noodles, cooked and drained
1 large tomato, cut in small chunks
Servings: 4
1. Combine pork, onion, Worcestershire sauce, soy sauce, cornstarch, curry powder and browning sauce in microwave-safe 2-quart casserole. Marinate 10 to 15 minutes at room temperature.
2. Cover casserole with waxed paper; microwave (HIGH) 4-5 minutes, stirring after each 2 minutes, until pork is no longer pink. Stir in broccoli stems; re-cover and microwave (HIGH) 1 minute. Stir in flowerettes, noodles and tomato; microwave (HIGH) 1 minute or until hot. Season to taste.
Preparation Time: 10 minutes
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